Two-Day Project

Remember the test cake? It's time. Here's what I'll be doing over the next two days. I'll try to take some pictures.

Cake Layers

3.22 T butter, melted for pans
45.11 T butter
20.94 ounces chocolate
29.00 egg yolks
3.22 cup sugar
12.89 egg whites

Chocolate Raspberry Mousse

1.91 pints raspberries
0.48 cup sugar
30.48 oz. semisweet chocolate
7.62 oz. unsweetened chocolate
11.43 egg whites
2.86 cups heavy cream

Chocolate Ganache

3.22 cup heavy cream
6.44 T butter
6.44 T sugar
38.67 ounces chocolate

Decoration

8 oz. white chocolate
6 oz. milk chocolate
48 lemon leaves
0.5 pint raspberries

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